FAQs

GENERAL INFORMATION

RESERVATIONS

Please note that we do not take reservations. We are a casual, fast-food-style restaurant. It is first come, first served.

We have two family-style tables that seat 4-6 and about 15 bar stools at our two counters.

LARGE ORDERS FOR PICK-UP

If you would like to place a large order, please consult our events menu here:

http://blackstrapbbq.ca/en/events-menu/

All orders of $200 and less require 24 hours notice and can be made directly to the restaurant by phone at (514) 507-6772.

For all orders over $200, please contact us by email and allow 72 hours notice.

DELIVERY

We do delivery to the following neighbourhoods:

-Verdun

-Ville-Émard

-Côte-St-Paul

-Pointe St-Charles

-St-Henri

We do not deliver to neighbourhoods outside of the delivery zone.

There is a $3 charge and it is cash only.

 

OPENING HOURS

Sunday to Wednesday: 11am – 9pm

Thursday – Saturday: 11am – 10pm

METHODS OF PAYMENT

We accept cash, Visa, MC and debit.

ALCOHOL

We have a restaurant license and we serve a variety of beers as well as cider and frozen margaritas. Outside alcohol is not permitted.

OUTSIDE FOOD AND DRINKS

Outside food and drink are not permitted in the restaurant.

CHILDREN

Children are always welcome at the restaurant. Please note that we don’t have any highchairs.

TERRACE

We have a terrace in front of the restaurant during the summer. Please note that the terrace is entirely non-smoking at all times.

FOOD

FRYER OIL

We use canola oil to fry our french fries, macaroni and cheese squares and our chicken

ITEMS WITH GLUTEN

-Macaroni and cheese squares

-Poutine gravy

-Sweet BBQ sauce (contains soy sauce)

-Buns

-Desserts

-Fries, chicken and chicken wings (mild contact from fryer oil)

DAIRY/LACTOSE

-Macaroni and cheese

-Poutine

PEANUT/NUT ALLERGY

-There are no nuts on the premises but we can’t guarantee that the products have not been exposed to nuts outside of the restaurant.

VEGETARIAN-FRIENDLY

-Patty-mac

-Macaroni and cheese

-Fries

-Coleslaw

-Greens

-Buns

-Both house BBQ sauces

MENU ITEMS

BRAISED GREENS

Collard greens or Kale cooked slowly in apple cider vinegar and apple juice

BURNT ENDS POUTINE

Triple-cooked fries, fresh Quebec cheese curds and brisket drippings gravy topped with burnt ends which are pieces of the fatty end of the brisket that get a bit burnt and crispy, the best part of the brisket